Delicious Cabbage Pie – a delicious recipe with Cabbage, cabbage, onion, salt, freshly ground black pepper, parsley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large bowl mix shredded cabbage, sliced onion, parsley, dill, salt and pepper, set aside.", "Preheat the oven to 350 degrees.
2
Butter and sprinkle with some breadcrumbs the bottom of a large casserole or glass baking dish.", "To a mixing bowl sift the flour, baking powder, baking soda. Mix to combine.
3
In a large measuring cup mix sour cream, mayonnaise and lightly beaten eggs, fold-in to the flour mixture.", "Pour 2/3 of the batter to the baking dish; then squeeze with your hands the excess liquid from cabbage filling and spread it on top of the batter.
4
Crumble feta evenly on the top of the cabbage, then cover with the rest of the batter.
5
Bake for 1 hour, or until the pie is golden brown and the sides are slightly pulled from the baking dish.
6
Serve hot or room temperature."]
946
kcal
Calories
79
g
Fat
32
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Cabbage filling, 1 medium cabbage head, 1 medium onion, 1 teaspoon salt, and more.
Yes, Delicious Cabbage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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