How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Cake?

You need 10 ingredients. The key ingredients include: 2 cups Sugar, 1 cup salad oil, 3 eggs whole at room temp, 3 cups plain flour, and more.

Is Fresh Apple Cake suitable as baking & desserts?

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1 cup salad oil; 3 eggs whole at room temp; 3 cups plain flour; 3/4 cup grated coconut frozen or canned; 1 teaspoon salt; 1 1/2 teaspoons vanilla; 1 teaspoon baking soda; 3 cups diced firm cooking apples; 1 cup walnuts or pecans chopped

Bake this irresistible Fresh Apple Cake at home. Made with Sugar, salad oil, eggs and flour. Easy step-by-step instructions included.

This Fresh Apple Cake relies on simple, everyday ingredients such as sugar, salad oil, eggs whole at room temp and plain flour. It comes together quickly and makes 4 servings, at about 1643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1643

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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