How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shortbread With Chocolate Ganache?

You need 14 ingredients. The key ingredients include: Coconut Graham Crust, 9 sheets (one sleeve) graham crackers, broken up, 1/2 cup toasted almonds, 1/2 cup raw coconut flakes, and more.

Is Coconut Shortbread With Chocolate Ganache suitable as baking & desserts?

Yes, Coconut Shortbread With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Shortbread With Chocolate Ganache?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Shortbread With Chocolate Ganache Recipe

Name: Coconut Shortbread With Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Graham Crust; 9 sheets (one sleeve) graham crackers, broken up; 1/2 cup toasted almonds; 1/2 cup raw coconut flakes; 1 teaspoon lime zest; 2 tablespoons sugar; 1/4 teaspoon kosher salt; 4 tablespoons unsalted butter, melted; 2 tablespoons Greek-style vanilla yogurt; Ganache; 1/2 cup semi-sweet chocolate (chips or grated); 1/3 cup heavy cream; 1/4 cup raw coconut flakes; 1/8 teaspoon flaked sea salt

Coconut Shortbread With Chocolate Ganache

Eats Now Editorial Team · 505 kcal · Baking & Desserts

Coconut Shortbread With Chocolate Ganache – a delicious recipe with Coconut, graham crackers, almonds, coconut flakes, lime zest, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Shortbread With Chocolate Ganache

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