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1
For the Whipped Maple Pecan Butter, beat softened butter with maple syrup until light and fluffy. Stir in finely chopped roasted pecans.
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2
For the Whipped Nutella Butter, beat melted chocolate with Nutella and butter until thick and glossy.
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3
For the Whipped Lime Butter, beat softened butter with lime zest, lemon zest and powdered sugar until light and fluffy.
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4
For the Whipped Coffee Cream, beat coffee with cream, coffee liqueur and powdered sugar until soft peaks form.
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5
For the Whipped Brandy Butter, beat softened butter with brown sugar, brandy and vanilla extract until light and fluffy.
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6
For the Whipped Orange Mascarpone, whisk mascarpone, powdered sugar and orange zest until soft peaks form.
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7
For the Passionfruit Butter, beat softened butter with powdered sugar until as white as possible. Stir in passionfruit pulp.
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8
For the Whipped Spiced Honey Yogurt, combine vanilla yogurt, honey, ground cinnamon and ground nutmeg in a small bowl.
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9
For the Whipped Butter with Toasted Walnuts and Hazelnuts, beat softened butter until light and fluffy. Stir in walnuts and hazelnuts.
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10
For the Whipped Cream with Hazelnut Praline, dissolve sugar in 2 tbsp water in a saucepan over low heat. Boil until mixture caramelizes. Pour over toasted hazelnuts on a greased baking tray. Set aside until hardened. Chop praline then fold into whipped cream.
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11
For the Vanilla Whipped Cream, whisk vanilla bean seeds, heavy cream and powdered sugar until soft peaks form.
