(My Favourite) Green Tomato Pickles – a delicious recipe with green tomatoes, onions, pickling salt, mustard seeds, allspice, celery. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice tomatoes and onions very thin. Layer them in a large bowl (I use a really clean small plastic pail), sprinkling salt between the layers. Let stand overnight.
2
In the morning, drain in a colander, letting cold water run through the vegetables for a few minutes, then drain well again.
3
Into a large saucepan (I use a roaster) measure sugar and vinegar.
4
Tie all spices loosely in a cheesecloth and add to vinegar mixture. Bring to a boil and add tomatoes, onions and lemon (lemon should be very, very thinly sliced).
5
Remove stem and seed cores from peppers, slice thinly and add to mixture.
6
Reduce heat and simmer, uncovered, for 30 minutes (or to desired consistency), stirring occasionally to prevent sticking; remove spice bag.
7
Pack pickles in sterilized jars and seal.
8
Enjoy.
776
kcal
Calories
183
g
Carbs
10
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 30 green tomatoes (about 7-1/2 lbs.), 6 onions, large, 3/4 cup pickling salt, 1 tablespoon mustard seeds, and more.
Yes, (My Favourite) Green Tomato Pickles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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