(My Favourite) Green Tomato Pickles Recipe

Name: (My Favourite) Green Tomato Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 green tomatoes (about 7-1/2 lbs.); 6 onions, large; 3/4 cup pickling salt; 1 tablespoon mustard seeds; 1 tablespoon allspice, whole; 1 tablespoon celery seed; 1 tablespoon whole clove; 1 tablespoon dry mustard; 1 tablespoon peppercorn, whole; 1/2 lemon; 2 red sweet peppers; 2 1/2 cups brown sugar; 3 cups white vinegar

Servings: persons

30 green tomatoes (about 7-1/2 lbs.)
6 onions, large
3/4 cup pickling salt
1 tablespoon mustard seeds
1 tablespoon allspice, whole
1 tablespoon celery seed
1 tablespoon whole clove
1 tablespoon dry mustard
1 tablespoon peppercorn, whole
1/2 lemon
2 red sweet peppers
2 1/2 cups brown sugar
3 cups white vinegar

1
Slice tomatoes and onions very thin. Layer them in a large bowl (I use a really clean small plastic pail), sprinkling salt between the layers. Let stand overnight.
2
In the morning, drain in a colander, letting cold water run through the vegetables for a few minutes, then drain well again.
3
Into a large saucepan (I use a roaster) measure sugar and vinegar.
4
Tie all spices loosely in a cheesecloth and add to vinegar mixture. Bring to a boil and add tomatoes, onions and lemon (lemon should be very, very thinly sliced).
5
Remove stem and seed cores from peppers, slice thinly and add to mixture.
6
Reduce heat and simmer, uncovered, for 30 minutes (or to desired consistency), stirring occasionally to prevent sticking; remove spice bag.
7
Pack pickles in sterilized jars and seal.
8
Enjoy.

776

kcal

Calories

183

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 green tomatoes (about 7-1/2 lbs.), 6 onions, large, 3/4 cup pickling salt, 1 tablespoon mustard seeds, and more.

Yes, (My Favourite) Green Tomato Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

(My Favourite) Green Tomato Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions