Sweet Potato Pecan Patties

1. 1

   Wash and peel the sweet potatoes and cut into 1/2-inch cubes.

2. 2

   Cover them with water in a large saucepan and bring to a boil. Reduce the heat and simmer for 15 minutes or until somewhat tender, then drain.

3. 3

   Coat a large nonstick skillet/frying pan with cooking spray and heat over medium-high heat.

4. 4

   Add chopped onion and garlic to the pan, sautee 5 minutes or until tender.

5. 5

   Place sweet potato, chopped onion mixture, oats, and spices in a food processor and pulse until smooth.

6. 6

   Place the mixture into a large bowl and stir in the pecans. Divide into 6 equal portions, shaping each inch a 1/2-inch thick patty.

7. 7

   Wipe the frying pan dry with a paper towel. Heat 1 1/2 teaspoons oil over medium-high heat.

8. 8

   Add 3 patties to the pan, cook 4 minutes or until browned. Carefully turn the patties over and cook the other side for 3 minutes or until browned.

9. 9

   Repeat with the remaining oil and uncooked patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.