Which Came First Pie Recipe

Name: Which Came First Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) deep dish pie crust; 1 (5 oz.) can chunk chicken; 1 (10 oz.) pkg. frozen peas and carrots, thawed; 6 hard-boiled eggs, sliced; 1 Tbsp. dried minced onion; 1/8 tsp. pepper; 1/2 tsp. salt; 1/4 c. milk; 1 (11 oz.) can cream of chicken soup; 1/3 c. butter, melted; 2 c. Stove Top stuffing mix

Servings: persons

1 (9-inch) deep dish pie crust
1 (5 oz.) can chunk chicken
1 (10 oz.) pkg. frozen peas and carrots, thawed
6 hard-boiled eggs, sliced
1 Tbsp. dried minced onion
1/8 tsp. pepper
1/2 tsp. salt
1/4 c. milk
1 (11 oz.) can cream of chicken soup
1/3 c. butter, melted
2 c. Stove Top stuffing mix

1
Layer chicken over bottom of pie crust, then layer peas and carrots.
2
Add sliced eggs.
3
Sprinkle onion, salt and pepper over egg layer.
4
In a saucepan, blend milk and soup; heat to boiling. Pour over egg layer.
5
Mix margarine and stuffing together; pat evenly over top of pie.
6
Bake, covered, in a 425u00b0 oven for 25 to 30 minutes.
7
Uncover; continue baking until brown.
8
Let stand for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) deep dish pie crust, 1 (5 oz.) can chunk chicken, 1 (10 oz.) pkg. frozen peas and carrots, thawed, 6 hard-boiled eggs, sliced, and more.

Yes, Which Came First Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Which Came First Pie

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