Vegan Banana Cupcakes Recipe

Name: Vegan Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ripe banana, mashed; 1 1/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1/3 cup canola oil or 1/3 cup vegetable oil; 2/3 cup soymilk or 2/3 cup rice milk; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/4 cup dark chocolate, finely chopped

Servings: persons

1/2 cup ripe banana, mashed
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/3 cup canola oil or 1/3 cup vegetable oil
2/3 cup soymilk or 2/3 cup rice milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 cup dark chocolate, finely chopped

1
Preheat your oven to 350 degrees and line your pan with paper liners.
2
Throw your mashed banana in a blender or push it through a sieve to make sure there are no lumps in it.
3
Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. In a smaller bowl, whisk together the oil, soy or rice milk, vanilla, almond and mashed banana. Gently fold the wet ingredients into the dry, don't over mix or you'll get tough cupcakes. Small lumps are fine.
4
Fill liners 2/3 full, top the batter of each cupcake with 1 tsp of finely chopped chocolate and use a toothpick to gently stir them inches.
5
Bake 20-22 minutes or until a toothpick comes out clean.

688

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ripe banana, mashed, 1 1/4 cups all-purpose flour, 1/4 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Vegan Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Cupcakes

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