Chocolate Lover'S Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.

3. 3

   Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.

4. 4

   Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.

5. 5

   Cool cake 20 minutes invert and remove from pan.

6. 6

   You can top with a dusting of powdered sugar when cake cools if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.