When You Need Just a Little Crepe Batter

1. 1

   Add the sugar to the egg and beat together well.

2. 2

   Microwave for 30 seconds (without wrap) and dissolve the sugar.

3. 3

   Sift the flour into the milk.

4. 4

   Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1.

5. 5

   Then mix in the vegetable oil.

6. 6

   Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter.

7. 7

   Set the heat to low-medium and cook the batter until the surface is no longer liquid.

8. 8

   If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.