Cranberry-Stuffed French Toast

1. 1

   Put bread slices, cut sides down, on a work surface and make a horizontal lengthwise opening in each by cutting to within 1/4 inch of opposite side.

2. 2

   Spread 1 tablespoon cranberry sauce in each opening and gently press closed.

3. 3

   In a flat-bottomed dish just large enough to hold bread slices in one layer whisk together eggs, milk, and a pinch salt.

4. 4

   Add stuffed bread slices and soak, turning once or twice, until custard is absorbed, 15 to 20 minutes.

5. 5

   In a 9-to 10-inch non-stick skillet heat butter over moderate heat until foam subsides and cook bread slices 5 to 7 minutes on each side, or until golden and crisp.

6. 6

   Transfer French toast with a slotted spatula to paper towels to drain briefly and sprinkle lightly with sugar.

7. 7

   Serve French toast with maple syrup.

* Per serving · 4 servings · Values may vary.