Easy Peasy Cheesecake Pancakes

1. 1

   I use an electric griddle for this.

2. 2

   Mix the ready to eat cheesecake filling in a large bowl with 1 cup of water to thin

3. 3

   add pancake mix and stir

4. 4

   add additional water to thin out to your desired consistency

5. 5

   to save dishes I use the same metal measuring cup and add butter to it.

6. 6

   I set it on the griddle like a mini saucepan to melt the butter and add to the mix

7. 7

   do not over mix or pancakes will create too much gluten and be chewy

8. 8

   I use a large serving spoon and spoon into 3 inch pancakes as they are easier to flip and more can go on my griddle

9. 9

   Cook for 2 minutes

10. 10

    add any fix ins you like such as nuts or chocolate chips then flip as they start to sink in.

11. 11

    Once flipped only leave on this side a few minutes so that the fix ins dont burn.

12. 12

    Flip back over and finish cooking until fluffy and firm

13. 13

    enjoy and freeze the extras to reheat later!

14. 14

    Serve with fresh berries, berry sauce, or maple syrup as your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.