When You Just Need a Little Pastry Cream

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   ["Put the cake flour and sugar in a heatproof bowl and mix well.", "(This prevents lumps from forming.)", "Add the milk little by little while mixing well.", "Microwave for 1 minute without covering with plastic wrap.", "Take it out, mix well, microwave for 1 minute, mix well, microwave for 1 minute, add the egg and mix very well, microwave for 30 seconds, add the vanilla oil or essence and mix well.", "When the pastry cream is finished, place a piece of plastic wrap directly on top of the cream to prevent drying out.", "If you add a little condensed milk to finish, it will have a very creamy flavor.", "For 30 g of egg, use 30 g of cake flour, 45 g sugar, 150 ml milk and 10 g butter.", "It's plain and unfancy, but here I wrapped the pastry cream in a crepe.", "It's filled with banana and almonds in caramel, and the pastry cream.", "To make this crepe: caramelize 1 tablespoon of sugar in a frying pan.", "When it has started to brown, add slices almonds and mix, then add 1/4 a banana and coat with the caramel.", "Spread some pastry cream on a crepe, add the caramelized bananas, and fold the crepe over the filling to finish.", """My daughter loves this custard filled bun""."]

* Per serving · 4 servings · Values may vary.