Oatmeal Cake Iii Recipe

Name: Oatmeal Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups boiling water; 1 cup quick-cooking oats; 1/2 cup butter; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 1/2 teaspoons salt; 1 1/3 cups all-purpose flour; 1/2 cup butter; 1 cup packed brown sugar; 4 tablespoons evaporated milk; 1 cup flaked coconut; 1 cup chopped walnuts

Servings: persons

1 1/4 cups boiling water
1 cup quick-cooking oats
1/2 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/3 cups all-purpose flour
1/2 cup butter
1 cup packed brown sugar
4 tablespoons evaporated milk
1 cup flaked coconut
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2
Pour boiling water over oats. Set aside.
3
Sift together flour, salt, soda and cinnamon. Set aside.
4
Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.
5
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
6
In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
7
Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
8
Place cake under broiler for 2 to 3 minutes.

2190

kcal

Calories

147

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups boiling water, 1 cup quick-cooking oats, 1/2 cup butter, 1 cup white sugar, and more.

Yes, Oatmeal Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Iii

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