How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cheesecake?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package fat-free cream cheese, 1 (15 ounce) container part-skim ricotta cheese, 1/2 cup fat-free sour cream, 3 egg whites, and more.

Is Low Carb Cheesecake suitable as baking & desserts?

Yes, Low Carb Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Cheesecake Recipe

Name: Low Carb Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package fat-free cream cheese; 1 (15 ounce) container part-skim ricotta cheese; 1/2 cup fat-free sour cream; 3 egg whites; 1 tablespoon all-purpose flour; 1/2 cup granular sucrolose sweetener (such as Splenda(R)); 1 teaspoon vanilla extract

Low Carb Cheesecake – a delicious recipe with cream cheese, ricotta cheese, sour cream, egg whites, flour, granular sucrolose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package fat-free cream cheese
1 (15 ounce) container part-skim ricotta cheese
1/2 cup fat-free sour cream
3 egg whites
1 tablespoon all-purpose flour
1/2 cup granular sucrolose sweetener (such as Splenda(R))
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Cheesecake

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