Wheat Rolls Recipe

Name: Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 Tbsp. sugar; 1/2 c. lukewarm water; 1 egg, beaten; 1/3 c. sugar; 1/3 c. shortening; 1 tsp. salt; 1 c. sifted wheat flour; 2 1/2 to 3 c. all-purpose sifted flour; 1/2 c. hot tap water

Servings: persons

1
Dissolve yeast and 1 tablespoon sugar in 1/2 cup lukewarm water.
2
Cream together sugar and shortening.
3
Add egg.
4
Add yeast mixture (dissolved) to sugar, shortening and egg mixture.
5
Stir. Add 1 cup wheat flour, 1 cup white flour and salt.
6
Beat 1 minute. Stir in 1/2 cup hot tap water.
7
Add remaining flour needed to make dough stiff enough to handle.
8
Cover and let rise until double. Punch down.
9
Form into rolls and place in greased pan.
10
Cover and let rise until double.
11
Bake 12 to 15 minutes in a 375u00b0 oven. Makes 16 rolls.

574

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1 Tbsp. sugar, 1/2 c. lukewarm water, 1 egg, beaten, and more.

Yes, Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Rolls

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