Summer Berry Clafoutis

Name: Summer Berry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boysenberries; 1 cup blackberries; 1 cup raspberries; 1 cup blueberries; 3 None eggs; 1/3 cup sugar; 1 tsp vanilla extract; 1/3 cup flour; 1 tbsp self-rising flour; 3/4 cup milk

Eats Now Editorial Team · 275 kcal · General

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Summer Berry Clafoutis – a delicious recipe with boysenberries, blackberries, raspberries, blueberries, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup boysenberries
1 cup blackberries
1 cup raspberries
1 cup blueberries
3 None eggs
1/3 cup sugar
1 tsp vanilla extract
1/3 cup flour
1 tbsp self-rising flour
3/4 cup milk

1
Preheat the oven to 350u00b0F. Grease six 1-cup shallow baking dishes. Place on a baking pan.
2
Divide the berries evenly among the dishes. Whisk the eggs, sugar and vanilla extract in a medium bowl until frothy. Whisk in the sifted flours and milk until just combined. Pour the mixture over the back of a spoon, into the dishes.
3
Bake the clafoutis for about 35 mins or until set. Serve warm, dusted with sifted powdered sugar.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boysenberries, 1 cup blackberries, 1 cup raspberries, 1 cup blueberries, and more.

Yes, Summer Berry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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