Olive And Cheese Gougeres

1. 1

   Preheat the oven to 425u00b0F. Grease and line 2 baking pans with parchment paper.

2. 2

   Place the butter and 1/2 cup water in a medium saucepan on medium heat. Bring to a boil. Add flour; beat with a wooden spoon until mixture comes away from bottom of pan. Transfer to a medium bowl. Beat in 2 eggs, one at a time. Whisk remaining egg with a fork; beat enough of the egg into the pastry that it becomes smooth and glossy, but still holds its shape.

3. 3

   Beat in the cheese, olives and some freshly ground black pepper. Drop tablespoonfuls of the batter onto the prepared pans.

4. 4

   Bake for 10-15 mins, until puffed and lightly golden. Reduce oven temperature to 350u00b0F. Bake for 10-15 mins, until risen and golden. Sprinkle with Parmesan cheese. Serve warm.

* Per serving · 4 servings · Values may vary.

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