Tipsy Lemon Cherry Slices Recipe

Name: Tipsy Lemon Cherry Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs, separated; 200 g caster sugar; 1 tsp vanilla essence; 100 g plain flour; 1 tsp baking powder; 4 leaves gelatine; 400 g cream cheese; 4 tbsp lemon liqueur; 1 None lemon, zested and juiced; 250 g whipping cream; 200 g frozen cherries; 1 tbsp icing sugar, for dusting

Servings: persons

4 medium eggs, separated
200 g caster sugar
1 tsp vanilla essence
100 g plain flour
1 tsp baking powder
4 leaves gelatine
400 g cream cheese
4 tbsp lemon liqueur
1 None lemon, zested and juiced
250 g whipping cream
200 g frozen cherries
1 tbsp icing sugar, for dusting

1
Heat oven to 400u00b0F. Line a 13 x 15 inch rimmed baking tray with parchment paper. Whisk the egg whites until stiff while slowly adding 1/2 cup sugar, the vanilla extract and a pinch of salt. Stir in the egg yolks, 1 at a time, then carefully fold in the flour and baking powder. Pour the batter into the prepared tray, smooth out the edges and bake for 7 mins. Allow to cool on a wire rack then remove the parchment paper and cut in 1/2.
2
Meanwhile, hydrate the gelatin in cold water for about 5 mins. In a separate bowl, mix the cream cheese, remaining sugar, lemon liqueur and lemon juice until smooth. Squeeze out any excess water if using sheet gelatin then melt the gelatin in a small pan with 2 tbsp cream cheese mixture over low heat. Stir into the main cream cheese mixture along with the lemon zest. Fold in the whipped cream.
3
To finish, gently stir in the frozen cherries then spread over one half of the sponge cake. Top with the other half, lightly press and refrigerate for about 3 hours before serving. Dust with powdered sugar.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium eggs, separated, 200 g caster sugar, 1 tsp vanilla essence, 100 g plain flour, and more.

Yes, Tipsy Lemon Cherry Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Lemon Cherry Slices

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