Wheat Raisin Bread Recipe Recipe

Name: Wheat Raisin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unsifted whole wheat flour; 1/2 c. unsifted white flour; 1 1/2 teaspoon baking pwdr; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 c. lowfat milk; 2 tbsp. vinegar; 1/2 c. sugar; 1/2 c. molasses; 1/2 c. corn oil; 1 c. raisins

Servings: persons

2 1/2 c. unsifted whole wheat flour
1/2 c. unsifted white flour
1 1/2 teaspoon baking pwdr
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 c. lowfat milk
2 tbsp. vinegar
1/2 c. sugar
1/2 c. molasses
1/2 c. corn oil
1 c. raisins

1
Mix flours, baking pwdr, baking soda and salt in a large bowl.
2
Stir lowfat milk and vinegar together in a small bowl, let stand for 1 minute.
3
Add in sugar, oil and molasses and stir into flour mix just till moistened.
4
Stir in raisins.
5
Bake in greased and floured pan (9x5x3 inch) in a 350 degree oven for 50-60 min.
6
Cold in pan for 10 min.
7
Cold on rack.
8
Reminds you of Boston Brown Bread.

817

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. unsifted whole wheat flour, 1/2 c. unsifted white flour, 1 1/2 teaspoon baking pwdr, 1 1/2 teaspoon baking soda, and more.

Yes, Wheat Raisin Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Raisin Bread Recipe

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