Lemon Bars II

Name: Lemon Bars II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup flour; ⅓ cup butter; 2 large eggs; 2 cups brown sugar, firmly packed; ⅛ teaspoon baking powder; ½ cup nuts; ½ teaspoon vanilla; ⅔ cup confectioners' sugar; 1 teaspoon freshly grated lemon rind; 1 ½ tablespoons fresh lemon juice

Eats Now Editorial Team · General

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Lemon Bars II – a delicious recipe with flour, butter, eggs, brown sugar, baking powder, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup flour
⅓ cup butter
2 large eggs
2 cups brown sugar, firmly packed
⅛ teaspoon baking powder
½ cup nuts
½ teaspoon vanilla
⅔ cup confectioners' sugar
1 teaspoon freshly grated lemon rind
1 ½ tablespoons fresh lemon juice

1
["Mix together flour and butter into a fine crumb and pat down into an 11 X 7"" pan.", "Bake at 350 for 10 minutes.", "Beat eggs.", "Blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust.", "Bake at 350 for 20 minutes.", "Mix confectioners' sugar, lemon rind and juice and spread over hot cake.", "Cool well and cut into squares."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup flour, ⅓ cup butter, 2 large eggs, 2 cups brown sugar, firmly packed, and more.

Yes, Lemon Bars II falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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