Basix Panini Recipe

1. 1

   Line 2 baking sheets with parchment paper and set aside.

2. 2

   Place the yeast in a large bowl and add in the hot water.

3. 3

   Mix on slow speed till combined.

4. 4

   Add in the honey and mix well.

5. 5

   In a separate bowl, thoroughly mix the salt and flour.

6. 6

   Slowly add in to the yeast mix, mixing well to create a dough.

7. 7

   Remove the dough from the bowl and drizzle with the extra virgin olive oil.

8. 8

   Knead by hand for 10 min.

9. 9

   The dough shouldn't be sticky; if it is, add in more flour by the Tbsp..

10. 10

    Divide the dough into 10 pcs and gently roll each piece into a ball.

11. 11

    Place the balls on the baking sheets and let rise in a dry, hot place till about double in size, 1 hour.

12. 12

    Heat the oven to 375 degrees.

13. 13

    Bake the bread till golden, 35 min.

14. 14

    This recipe yields 10 panini.

* Per serving · 4 servings · Values may vary.

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