Blender Eggnog Recipe

1. 1

   Place the eggs and egg yolks in a blender and blend on the lowest speed until broken up.

2. 2

   With the blender running, slowly add the sugar and blend until completely incorporated and the mixture has lightened in color, about 30 seconds.

3. 3

   Slowly pour in the milk, rum, and bourbon and continue blending until combined, about 1 minute total.

4. 4

   Slowly add the cream and continue blending until frothy and combined, about 1 minute total.

5. 5

   Refrigerate in the blender pitcher for at least 1 hour and up to 4 hours.

6. 6

   Just before serving, briefly blend on low speed to aerate and recombine.

7. 7

   Serve over ice, topped with freshly grated nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.