How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Pecan Pie Recipe?

You need 8 ingredients. The key ingredients include: Pastry for single crust (see recipe below), 3/4 c. cracked wheat soaked in 1/2 c. hot water, soak till water is absorbed, 3 Large eggs, well beaten, 3/4 c. brown sugar, and more.

Is Wheat Pecan Pie Recipe suitable as baking & desserts?

Yes, Wheat Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Pecan Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Pecan Pie Recipe Recipe

Name: Wheat Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single crust (see recipe below); 3/4 c. cracked wheat soaked in 1/2 c. hot water, soak till water is absorbed; 3 Large eggs, well beaten; 3/4 c. brown sugar; 1 c. dark corn syrup; 3 tbsp. soft butter; 1 teaspoon vanilla; 1/8 teaspoon salt

Wheat Pecan Pie Recipe – a delicious recipe with Pastry, cracked wheat soaked, eggs, brown sugar, corn syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for single crust (see recipe below)
3/4 c. cracked wheat soaked in 1/2 c. hot water, soak till water is absorbed
3 Large eggs, well beaten
3/4 c. brown sugar
1 c. dark corn syrup
3 tbsp. soft butter
1 teaspoon vanilla
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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