Bake this irresistible Wheat Pecan Pie at home. Made with Pastry, cracked wheat soaked, eggs and brown sugar. Easy step-by-step instructions included.
This Wheat Pecan Pie relies on simple, everyday ingredients such as large eggs, well beaten, brown sugar, dark corn syrup and soft butter. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026