Grandma Arbuckle'S Cinnamon Rolls

1. 1

   Dissolve yeast in lukewarm milk.

2. 2

   Mix sugar, eggs, vanilla, salt and butter.

3. 3

   Add milk.

4. 4

   Add enough flour to make a stiff dough (not too stiff).

5. 5

   Butter dough; let rise for 45 minutes, or until double in size.

6. 6

   Roll out; spread melted butter and sprinkle with cinnamon and sugar.

7. 7

   Roll up; cut 1-inch long.

8. 8

   Put in greased baking dish; let rise for 45 minutes, until double in size.

9. 9

   Bake at 370u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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