How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie Custard?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/4 c. milk, 1 1/2 c. white sugar, 6 Tbsp. flour, and more.

Is Rhubarb Pie Custard suitable as baking & desserts?

Yes, Rhubarb Pie Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Custard Recipe

Name: Rhubarb Pie Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 c. milk; 1 1/2 c. white sugar; 6 Tbsp. flour; 2 Tbsp. margarine; 4 c. rhubarb, cut

Rhubarb Pie Custard – a delicious recipe with eggs, milk, white sugar, flour, margarine, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/4 c. milk
1 1/2 c. white sugar
6 Tbsp. flour
2 Tbsp. margarine
4 c. rhubarb, cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

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Rhubarb Pie Custard

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