Wheat Germ Rolls Recipe

1. 1

   In small saucepan, combine lowfat milk, butter and sugar.

2. 2

   Heat over low heat till butter is melted, stirring occasionally.

3. 3

   Cold slightly.

4. 4

   Stir in yeast.

5. 5

   Let stand 5 min or possibly till frothy.

6. 6

   In a large bowl, combine whole wheat flour, wheat germ, salt and egg.

7. 7

   Mix well.

8. 8

   Add in yeast mix and beat till well blended.

9. 9

   Fold in sufficient all-purpose flour to make a soft dough.

10. 10

    Turn dough out onto a lightly floured surface.

11. 11

    Knead till smooth and elastic, about 5-6 min.

12. 12

    Adding additional flour as needed, place dough in a large greased bowl, turning to grease the top.

13. 13

    Cover and let rise in a hot draft free place till doubled in bulk, about 1 hour.

14. 14

    Punch down dough.

15. 15

    Divide dough into 12 equal pcs.

16. 16

    Roll each piece into a 6 inch long rope.

17. 17

    Tie each rope into a knot and place on baking sheet.

18. 18

    Brush with melted butter.

19. 19

    Cover with clean kitchen towel.

20. 20

    Let rise in a hot, draft free place till doubled in bulk, about 45 min.

21. 21

    Preheat oven to 375 degrees.

22. 22

    Bake 15-20 min or possibly till golden.

23. 23

    Serve hot or possibly remove wire rack and cold completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.