Beer Batter Cheese Curds

Name: Beer Batter Cheese Curds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Beer; 2 TB Sundried Tomato, ground; 1 TB Dried Onion; 1/4 tsp. Dill; 1 TB Baking Powder; 1 C Flour; 1 Egg; 1 tsp. salt; 12 oz cheese curds; vegetable or sunflower oil for frying

Eats Now Editorial Team · 639 kcal · General

Jump to Recipe

Beer Batter Cheese Curds – a delicious recipe with TB Sundried Tomato, TB, Dill, Baking Powder, Flour, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. Beer
2 TB Sundried Tomato, ground
1 TB Dried Onion
1/4 tsp. Dill
1 TB Baking Powder
1 C Flour
1 Egg
1 tsp. salt
12 oz cheese curds
vegetable or sunflower oil for frying

1
Stir Sundried Tomato, onion & dill into beer and let sit 1/2 hour.
2
Begin heating oil to 375 degrees
3
Stir in baking powder, flour, egg and salt.
4
Dip cold cheese curd in batter and fry until golden brown.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Beer, 2 TB Sundried Tomato, ground, 1 TB Dried Onion, 1/4 tsp. Dill, and more.

Yes, Beer Batter Cheese Curds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Cups
Squash Casserole
Cream-Style Corn
Veg-All Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy