Berry And Trragon Pavlova Recipe

Name: Berry And Trragon Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1/2 tsp cornstarch; 1/4 tsp cream of tartar; 1/2 cup sugar + 1/3 cup sugar; 1 tsp fennel seeds, lightly crushed; 12 oz fresh strawberries halved or quartered (3 cups); 6 oz fresh raspberries (2 cups); t tsp finely grated lemon zest; 1tbsp fresh lemon juice; 3/4 cup chilled heavy cream; 3/4 cup mascarpone; 2 tbsp fresh tarragon leavbes

Servings: persons

3 large egg whites
1/2 tsp cornstarch
1/4 tsp cream of tartar
1/2 cup sugar + 1/3 cup sugar
1 tsp fennel seeds, lightly crushed
12 oz fresh strawberries halved or quartered (3 cups)
6 oz fresh raspberries (2 cups)
t tsp finely grated lemon zest
1tbsp fresh lemon juice
3/4 cup chilled heavy cream
3/4 cup mascarpone
2 tbsp fresh tarragon leavbes

1
Preheat oven to 200. Using an electric mixer, beat egg whites, cornstarch, and cream of tartar in a large bowl until frothy. Gradually beat in 1/2 cup sugar, 1 tbsp at a time until stiff peaks for. Beat in fennel seeds.
2
Spread out meringue on a parchment lined baking sheet into an 8 inch round about 3/4 inch thick in the center and 1 1/2 inchyes thick at the edges creating a well for the filling. Back until fir to the touch about 3 hours. Turn off oven and let cool in oven about 2 hours.
3
About 30 minutes before serving, toss fruit, lemon zest and juice with remain 1/3 cup sugar in a large bowl. Let stand to let fruit release juices. Meanwhile, using an electric mixer, beat cream until soft peaks form. Beat in mascarpone just to blend.
4
Carefully transfer meringue to a serving platter. Fill with whipped cream mixture. Top with berry mixture and tarragon.
5
Meringue can be made i day ahead. Store airtight in
6
a cool, dry place.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large egg whites, 1/2 tsp cornstarch, 1/4 tsp cream of tartar, 1/2 cup sugar + 1/3 cup sugar, and more.

Yes, Berry And Trragon Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry And Trragon Pavlova

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions