Pizza Dough – a delicious recipe with flour, water, yeast, honey, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour warm water into a bowl. The water should be about 85 Add the honey and salt. Mix on low until well blended. Add the yeast and mix. Let this mixture sit for about 5 minutes. Add 1 cup of flour and the olive oil and mix until well blended. Add the rest of the flour (and any other additions) and mix well. The dough should turn into a ball
2
place the ball on a floured board and knead for about a minute Place the dough in a plastic grocery bag or a covered bowl and store in a warm, dry area to rise
3
After about 45 minutes the dough should have about doubled in size
4
Punch it down so it deflates
5
Let it rise for another hour to an hour and a half
6
&the Refrigerated or Roll Out
538
kcal
Calories
16
g
Fat
86
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/2 cups flour, 1 cup warm water, 2 tablespoons yeast, 2 tablespoons honey, and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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