How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free Zucchini Chocolate Cake?

You need 14 ingredients. The key ingredients include: 1 1/4 c. rice flour, 1/2 c. potato starch flour, 1/4 c. tapioca flour, 1/2 c. cocoa, and more.

Is Wheat-Free Zucchini Chocolate Cake suitable as baking & desserts?

Yes, Wheat-Free Zucchini Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-Free Zucchini Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free Zucchini Chocolate Cake Recipe

Name: Wheat-Free Zucchini Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. rice flour; 1/2 c. potato starch flour; 1/4 c. tapioca flour; 1/2 c. cocoa; 3 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 2 c. sugar; 3/4 c. soft butter or margarine; 3 eggs; 2 tsp. vanilla; 2 c. coarsely grated zucchini; 1/2 c. milk

Wheat-Free Zucchini Chocolate Cake

Eats Now Editorial Team · 1366 kcal · Baking & Desserts

Wheat-Free Zucchini Chocolate Cake – a delicious recipe with rice flour, potato starch flour, tapioca flour, cocoa, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat-Free Zucchini Chocolate Cake

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