Gluten-Free Dairy-Free Brownies Recipe

Name: Gluten-Free Dairy-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegan semi-sweet chocolate chips; 1/4 cup canola oil; 2 eggs, beaten; 2 teaspoons instant coffee granules; 1/2 cup white sugar; 1/3 cup cocoa powder; 1/3 cup gluten-free flour; 1/8 teaspoon baking soda; 1 tablespoon coffee-flavored liqueur; 1 teaspoon vanilla extract

Servings: persons

1 cup vegan semi-sweet chocolate chips
1/4 cup canola oil
2 eggs, beaten
2 teaspoons instant coffee granules
1/2 cup white sugar
1/3 cup cocoa powder
1/3 cup gluten-free flour
1/8 teaspoon baking soda
1 tablespoon coffee-flavored liqueur
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
3
Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
4
Pour brownie batter into an 8-inch square baking dish.
5
Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vegan semi-sweet chocolate chips, 1/4 cup canola oil, 2 eggs, beaten, 2 teaspoons instant coffee granules, and more.

Yes, Gluten-Free Dairy-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Dairy-Free Brownies

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