Chocolate Chip Marble Cookies Recipe

Name: Chocolate Chip Marble Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shortening; 1/4 cup water; 1 1/2 cups white sugar; 1 1/2 cups brown sugar; 4 eggs; 2 teaspoons vanilla extract; 4 3/4 cups all-purpose flour; 2 teaspoons baking soda; 3/4 cup unsweetened cocoa powder; 4 cups semisweet chocolate chips

Servings: persons

2 cups shortening
1/4 cup water
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
2 teaspoons vanilla extract
4 3/4 cups all-purpose flour
2 teaspoons baking soda
3/4 cup unsweetened cocoa powder
4 cups semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

2237

kcal

Calories

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shortening, 1/4 cup water, 1 1/2 cups white sugar, 1 1/2 cups brown sugar, and more.

Yes, Chocolate Chip Marble Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Marble Cookies

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