How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartare (Thanks To Fredy)?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 tablespoons ketchup, 1 1/2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, and more.

Is Steak Tartare (Thanks To Fredy) suitable as baking & desserts?

Yes, Steak Tartare (Thanks To Fredy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartare (Thanks To Fredy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare (Thanks To Fredy) Recipe

Name: Steak Tartare (Thanks To Fredy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 tablespoons ketchup; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 2 dashes hot pepper sauce (such as Tabasco(R)), or more to taste; 1/4 teaspoon curry powder, or to taste; 1 pinch salt; 1 pinch ground black pepper; 4 anchovy fillets; 2 tablespoons finely chopped onion; 1 tablespoon finely chopped gherkin; 1/2 tablespoon capers, roughly chopped; 10 1/2 ounces beef filet, finely chopped by hand; 2 egg yolks; 1/4 cup beer

Bake this irresistible Steak Tartare (Thanks To Fredy) at home. Made with olive oil, ketchup, Worcestershire sauce and mustard. Easy step-by-step instru…

This Steak Tartare (Thanks To Fredy) relies on simple, everyday ingredients such as olive oil, ketchup, worcestershire sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak Tartare (Thanks To Fredy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Tartare (Thanks To Fredy)

Tips for the best results

Variations & substitutions

My Personal Notes

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