How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartare (Thanks To Fredy)?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 tablespoons ketchup, 1 1/2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, and more.

Is Steak Tartare (Thanks To Fredy) suitable as baking & desserts?

Yes, Steak Tartare (Thanks To Fredy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartare (Thanks To Fredy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare (Thanks To Fredy) Recipe

Name: Steak Tartare (Thanks To Fredy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 tablespoons ketchup; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 2 dashes hot pepper sauce (such as Tabasco(R)), or more to taste; 1/4 teaspoon curry powder, or to taste; 1 pinch salt; 1 pinch ground black pepper; 4 anchovy fillets; 2 tablespoons finely chopped onion; 1 tablespoon finely chopped gherkin; 1/2 tablespoon capers, roughly chopped; 10 1/2 ounces beef filet, finely chopped by hand; 2 egg yolks; 1/4 cup beer

Steak Tartare (Thanks To Fredy)

Eats Now Editorial Team · 320 kcal · Baking & Desserts

Steak Tartare (Thanks To Fredy) – a delicious recipe with olive oil, ketchup, Worcestershire sauce, mustard, pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steak Tartare (Thanks To Fredy)

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