Wheat Free Chocolate Chip Cookies Recipe

Name: Wheat Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups gluten free baking flour (I use Bob's Red Mill); 2 teaspoons baking soda; 1/2 teaspoon xanthan gum; 2 cups butter, softend; 1 1/2 cups packed brown sugar; 1/2 cup white sugar; 2 (3 1/2 ounce) packages vanilla instant pudding mix; 4 eggs; 2 teaspoons vanilla extract; 4 cups milk chocolate chips

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
2
In a large bowl, cream together the butter, brown sugar, and white sugar.
3
Beat in the instant pudding mix until blended.
4
Stir in the eggs and vanilla.
5
Blend in the flour mixture.
6
Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
7
Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
8
Enjoy!

2938

kcal

Calories

156

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups gluten free baking flour (I use Bob's Red Mill), 2 teaspoons baking soda, 1/2 teaspoon xanthan gum, 2 cups butter, softend, and more.

Yes, Wheat Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wheat Free Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions