10 Minute Cheese And Herb Bread Rolls. – a delicious recipe with cake flour, baking powder, salt, Italian herbs, cheddar cheese, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour, baking powder and salt into a large mixing bowl. Add the Italian herbs and grated cheese.
2
Whisk the water, eggs and garlic together in a jug. Add to the dry ingredients and mix together to form a dough. Add an extra splash of water if the mixture is too dry.
3
Melt the butter in a deep saucepan over a medium heat. As the butter just starts to bubble add the dough balls, arranging them in a single layer in the pan. Cover and leave to cook for 4 minutes.
4
Remove the lid and carefully turn the rolls over. Cover the pan again and cook for a further 4-5 minutes until the rolls have risen and are cooked through. Watch that the pan doesn't get too hot - you will want to char the rolls slightly but not burn them.
5
Enjoy simply - serve warm with lashings of butter.
572
kcal
Calories
21
g
Fat
73
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups cake flour, 2 tablespoons baking powder, 1/4 teaspoon salt, 2 teaspoons Italian herbs, and more.
Yes, 10 Minute Cheese And Herb Bread Rolls. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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