Banana Bread Sandwiches With Pulled Pork Recipe

Name: Banana Bread Sandwiches With Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pulled pork:; 3 pounds boneless pork butt/shoulder; 2 tablespoons smoked sea salt; 1 orange, quartered; 6 garlic cloves, peeled; 1/4 cup rum (tropical flavor like passion fruit or mango preferred); To assemble the sandwiches; 3 cups shredded red cabbage; 1 teaspoon kosher salt; 1 tablespoon coconut white balsamic vinegar (or other light vinegar); 1 teaspoon lemon or white sugar; 2 loaves of your favorite banana bread; Butter

Servings: persons

For the pulled pork:
3 pounds boneless pork butt/shoulder
2 tablespoons smoked sea salt
1 orange, quartered
6 garlic cloves, peeled
1/4 cup rum (tropical flavor like passion fruit or mango preferred)
To assemble the sandwiches
3 cups shredded red cabbage
1 teaspoon kosher salt
1 tablespoon coconut white balsamic vinegar (or other light vinegar)
1 teaspoon lemon or white sugar
2 loaves of your favorite banana bread
Butter

1
Using a steak knife, poke the pork all over and rub with smoked salt. Place in the slow cooker along with the orange quarters and garlic cloves. Turn on low and cook for 12 hours. Halfway through, flip the pork and add the rum.
2
When done, remove the excess fat and shred the pork with a fork.
3
Place the shredded cabbage in a salad spinner or a colander over a bowl. Sprinkle the salt over the cabbage and mix. Let sit for an hour, then rinse and squeeze/spin out the excess water. Transfer the cabbage to a sealable container. Add the vinegar and sugar and mix. Cover and store in the refrigerator for at least 30 minutes, until ready to use.
4
Slice the banana bread to the thickness you prefer and butter both sides. Heat a pan over medium-high heat and cook the banana bread slices, turning once, until both sides are browned.
5
Top one slice with the pulled pork and slaw and add the other slice. Serve with plantain or yucca chips, or any chips, or eat plain, and relish in your happiness.

1109

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the pulled pork:, 3 pounds boneless pork butt/shoulder, 2 tablespoons smoked sea salt, 1 orange, quartered, and more.

Yes, Banana Bread Sandwiches With Pulled Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Sandwiches With Pulled Pork

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