Tomato Basil Tart – a delicious recipe with Base, Pastry, Provolone Cheese, Olive Oil, Toppings, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375*. Brush Sheet pan (9x13, 10x16, or half sheet) with olive oil. Roll out puff pastry on a floured surface to about 14x12. (does not have to be exact) Set on oiled sheet pan and build up edges a little. Pierce all over with fork. Bake for 15 mins, checking every 5 mins for puffiness and re-pierce in necessary. Remove from oven and immediately sprinkle with provolone cheese. Set aside. Can be made 1 hour ahead. Leave at room temp.", "Increase oven temp to 425*. Peel tomatoes, (if they're from the garden, this should be easy. If not, drop in boiling water for 20 seconds, cool, then peel.) Slice into 1/4"" rounds .Pat dry between double paper towels. Arrange tomatoes on top of crust. Season with salt and pepper. Top with parmesan and basil. Bake for 9 mins. Remove from oven and sprinkle with olive oil. Cut into squares, large for lunch, smaller for starter."]
243
kcal
Calories
18
g
Fat
7
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Base, 1 Sheet Puff Pastry, 1/2 of a 17oz package, thawed, 6 ounces Provolone Cheese, grated, Olive Oil, and more.
Yes, Tomato Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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