Wheat-Free Cashew Breakfast Bars

1. 1

   Spray an 8x8-inch glass baking pan with cooking spray.

2. 2

   Place cashews in a food processor; grind until the consistency of flour.

3. 3

   Combine ground cashews, rice cereal, sunflower seeds, nut butter, agave, oats, and flaxseed meal in the bowl of a stand mixer; blend until smooth.

4. 4

   Press cashew mixture firmly into the prepared baking pan with a spatula.

5. 5

   Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spread over cashew mixture.

6. 6

   Chill in the refrigerator until set, about 5 minutes. Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.