Hash Browns

1. 1

   In a medium saucepan, add red potatoes and water to cover.

2. 2

   Simmer until cooked through, drain and cool.

3. 3

   Thinly slice the potatoes.

4. 4

   In a large skillet, add olive oil and butter.

5. 5

   Add onions and cook over medium heat until caramelized, about 10 to 15 minutes.

6. 6

   Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes.

7. 7

   Add house seasoning, to taste.

8. 8

   1 cup salt

9. 9

   1/4 cup black pepper

10. 10

    1/4 cup garlic powder

11. 11

    Mix ingredients together and store in an airtight container for up to 6 months.

No additional tips available.