BBQ Bacon & Cheese Pancakes Recipe

Name: BBQ Bacon & Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 Tbsp. CALUMET Baking Powder; 1 egg; 1 cup milk; 2 Tbsp. oil; 6 slices cooked OSCAR MAYER Bacon, chopped; 2 Tbsp. chopped fresh parsley; 1-1/4 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided; 1/4 cup KRAFT Hickory Smoke Barbecue Sauce; 1/4 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09

Servings: persons

1 cup flour
1 Tbsp. CALUMET Baking Powder
1 egg
1 cup milk
2 Tbsp. oil
6 slices cooked OSCAR MAYER Bacon, chopped
2 Tbsp. chopped fresh parsley
1-1/4 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1/4 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09

1
Heat oven to 250 degrees F.
2
Combine flour and baking powder.
3
Whisk egg, milk and oil in medium bowl until blended.
4
Add flour mixture; stir just until blended.
5
(Do not overmix; batter can be slightly lumpy.)
6
Stir in bacon, parsley and 1 cup cheese.
7
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/2 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
8
Transfer pancakes from each batch to baking sheet; place in warm oven to keep warm while cooking remaining pancakes.
9
Top pancakes with remaining cheese.
10
Mix barbecue sauce and ketchup until blended; drizzle over pancakes.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 Tbsp. CALUMET Baking Powder, 1 egg, 1 cup milk, and more.

Yes, BBQ Bacon & Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BBQ Bacon & Cheese Pancakes

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