Herb & Three-cheese Omelet

1. 1

   Whip eggs with half and half, chives, salt, and pepper.

2. 2

   Melt butter over high heat in a 10 inch nonstick skillet which has been coated with cooking spray.

3. 3

   Heat until bubbly, but watch closely, do not burn.

4. 4

   Pour egg mixture into skillet, pulling them toward the center from all sices.

5. 5

   Remove from heat when the eggs not longer run, but are still moist.

6. 6

   Add cheeses to half of omelet, fold the other half over the top of the cheese and slide onto plate.

7. 7

   Let rest for 1 minute before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.