How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 3 cups wheat flour, ⅔ cup sugar, ½ cup brown sugar, 1 teaspoon salt, and more.

Is Wheat Blueberry Muffins suitable as baking & desserts?

Yes, Wheat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Blueberry Muffins Recipe

Name: Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wheat flour; ⅔ cup sugar; ½ cup brown sugar; 1 teaspoon salt; 2 ½ teaspoons baking powder; 1 cup milk; 2 eggs (beaten); 1 cup canola oil; 1 cup blueberries

Wheat Blueberry Muffins – a delicious recipe with flour, sugar, brown sugar, salt, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups wheat flour
⅔ cup sugar
½ cup brown sugar
1 teaspoon salt
2 ½ teaspoons baking powder
1 cup milk
2 eggs (beaten)
1 cup canola oil
1 cup blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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