5 Minute Fudge

1. 1

   In a heavy saucepan, place milk, butter, sugar, salt and cocoa (if you want chocolate fudge).

2. 2

   Bring to a bubbly boil.

3. 3

   Cook for 4 minutes and 45 seconds, stirring constantly.

4. 4

   Take off heat and stir in peanut butter and vanilla.

5. 5

   Stir until fudge starts to thicken.

6. 6

   Pour in square pan. Cut as desired.

No additional tips available.