How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 16 oz. can whole kernel corn, undrained, 16 oz. can cream style corn, 1 box Jiffy corn muffin mix, 1 tsp. sugar, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 oz. can whole kernel corn, undrained; 16 oz. can cream style corn; 1 box Jiffy corn muffin mix; 1 tsp. sugar; 8 oz. sour cream; 2 eggs; 1/2 c. melted margarine; 1 c. grated cheddar cheese

Corn Casserole – a delicious recipe with kernel corn, cream style corn, corn muffin, sugar, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. can whole kernel corn, undrained
16 oz. can cream style corn
1 box Jiffy corn muffin mix
1 tsp. sugar
8 oz. sour cream
2 eggs
1/2 c. melted margarine
1 c. grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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