Reuben Pie Recipe

Name: Reuben Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. dry, nondairy creamer; 1 egg, lightly beaten; 1 medium onion, chopped; 1 tsp. sharp mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (12 oz.) can corned beef, flaked; 1 c. sauerkraut, drained and packed; 1/2 lb. uncooked lean ground beef; 1 c. pumpernickel bread crumbs (approximately 2 slices); 1 prepared deep dish pie crust (9-inch); 4 oz. shredded Swiss cheese; chopped parsley (if desired)

Servings: persons

1/2 c. dry, nondairy creamer
1 egg, lightly beaten
1 medium onion, chopped
1 tsp. sharp mustard
1/4 tsp. salt
1/8 tsp. pepper
1 (12 oz.) can corned beef, flaked
1 c. sauerkraut, drained and packed
1/2 lb. uncooked lean ground beef
1 c. pumpernickel bread crumbs (approximately 2 slices)
1 prepared deep dish pie crust (9-inch)
4 oz. shredded Swiss cheese
chopped parsley (if desired)

1
In medium bowl, combine nondairy creamer, egg, onion, mustard, salt and pepper; set aside.
2
In large bowl, mix corned beef, sauerkraut, ground beef and bread crumbs.
3
Add reserved egg-onion mixture and mix with hands until thoroughly combined.
4
Pat 1/2 of mixture into prepared pie shell.
5
Sprinkle cheese evenly over top; cover with remaining mixture and sprinkle with chopped parsley, if desired.
6
Bake at 375u00b0 for 35 to 40 minutes.
7
Serve at once or bring to room temperature; cover with plastic wrap and freeze up to three months.
8
If frozen, to serve, partially thaw in refrigerator and bake at 350u00b0 for 40 to 50 minutes until heated throughout and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. dry, nondairy creamer, 1 egg, lightly beaten, 1 medium onion, chopped, 1 tsp. sharp mustard, and more.

Yes, Reuben Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Pie

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