How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 stick butter, 1/2 c. oil, 2 eggs, beaten, and more.

Is Wet Chocolate Cake suitable as baking & desserts?

Yes, Wet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Chocolate Cake Recipe

Name: Wet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 stick butter; 1/2 c. oil; 2 eggs, beaten; 2 c. flour; 3 Tbsp. cocoa; 1 c. water; 1 tsp. vanilla; 1/2 c. buttermilk

Wet Chocolate Cake – a delicious recipe with sugar, butter, oil, eggs, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 stick butter
1/2 c. oil
2 eggs, beaten
2 c. flour
3 Tbsp. cocoa
1 c. water
1 tsp. vanilla
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Wet Chocolate Cake

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