Chocolate Chip Strawberry Crunch Cookies Recipe

Name: Chocolate Chip Strawberry Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter melted, yes all her recipes call for m; 1 cup brown sugar; 1 cup granulated sugar; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 2 inches eggs just beat with a fork a glass; 2 1/2 cups flour; 2 cups special k Red Berries, crushed, just crush them with your hands; 2 cups chocolate chips

Servings: persons

2 sticks butter melted, yes all her recipes call for m
1 cup brown sugar
1 cup granulated sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 inches eggs just beat with a fork a glass
2 1/2 cups flour
2 cups special k Red Berries, crushed, just crush them with your hands
2 cups chocolate chips

1
Preheat oven to 375 degrees.
2
Melt butter, add the sugars and stir. Add soda, salt, vanilla and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.
3
Form dough into walnut sized balls using your small ice cream scooper. Place on parchment paper covered cookie sheet. I put about 8 balls on the sheet to test sizing when baking. So glad I did. The recipe said 12 per sheet and they would have all been stuck together! So 8 is great. Use a fork to press them down slightly before baking. Bake for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they are completely cool.

1623

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter melted, yes all her recipes call for m, 1 cup brown sugar, 1 cup granulated sugar, 2 teaspoons baking soda, and more.

Yes, Chocolate Chip Strawberry Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Strawberry Crunch Cookies

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