Wet Chicken Or Turkey Burritos

1. 1

   Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.

2. 2

   If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.

3. 3

   Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.

4. 4

   When finished filling and rolling tortillas, pour enchilada sauce over them.

5. 5

   Cover top with cheese.

6. 6

   Bake at 350 for 30 minutes. Top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.