Chicken in the Pot, Yemenite Style Recipe

Name: Chicken in the Pot, Yemenite Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pounds chicken pieces, fat and skin removed; Salt and freshly ground pepper, to taste; 5 teaspoons ground cumin; 2 teaspoons ground turmeric; 1 large onion, whole or sliced; 6 medium carrots, cut into 2-inch lengths; 4 large cloves garlic, coarsely chopped; About 2 quarts water; 6 medium boiling potatoes; 6 medium zucchini, halved and cut into 1-inch slices

Servings: persons

2 1/2 to 3 pounds chicken pieces, fat and skin removed
Salt and freshly ground pepper, to taste
5 teaspoons ground cumin
2 teaspoons ground turmeric
1 large onion, whole or sliced
6 medium carrots, cut into 2-inch lengths
4 large cloves garlic, coarsely chopped
About 2 quarts water
6 medium boiling potatoes
6 medium zucchini, halved and cut into 1-inch slices

1
Put chicken in a large stew pan or pot.
2
Sprinkle with salt, pepper, cumin, and turmeric.
3
Add onion, carrots, garlic, and water.
4
Bring to a boil.
5
Cover and cook over low heat, skimming foam occasionally 1 hour.
6
Peel potatoes, if desired.
7
Halve them, add to soup, and simmer 20 minutes.
8
Add zucchini and bring to a simmer.
9
Cover and cook over low heat 15 minutes or until vegetables are tender.
10
Skim off fat.
11
(If making soup ahead, refrigerate, then skim off fat.)
12
Adjust seasoning; season generously with pepper.
13
Remove chicken, discard skin, cut meat from bones, discard bones, and return meat to soup.
14
Serve soup in fairly shallow bowls with chicken and vegetables.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 pounds chicken pieces, fat and skin removed, Salt and freshly ground pepper, to taste, 5 teaspoons ground cumin, 2 teaspoons ground turmeric, and more.

Yes, Chicken in the Pot, Yemenite Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in the Pot, Yemenite Style

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